Surface area of our facilities
Property size
HAVERTISING OLIVES
We wait for just the right moment to harvest our olives directly from the tree. There are two main methods of harvesting:
Manual: The most traditional way to harvest olives. Despite being the more costly process, it is carried out by either hand-picking (sliding the hand along the branch dislodging the fruit) or beating (shaking the branches with a stick). These methods are more fitting for olive groves that are difficult to access due to their layout or location on or near mountains.
The effort that this process takes is appreciated in the quality of our best oils and Premium products.
Mechanized: Modern harvesters normally have vibrating grippers and a net. The machine grips the trunk of the tree shaking it without damaging it – essentially vibrating the olives off the tree – which are then caught in the net.
Area of olive groves
Anual yield of olives
OLIVES RECEPTION PATIO
Olives collected per hour
Once the olives are collected they are taken to the discharge hopper.
These hoppers empty their loads onto the conveyor belt that will take the olives to be cleaned of leaves and any debris.
At this stage a sample is taken from the batch to be analysed for its oil yield. Thanks to the benefits of technology we are able carry out scrupulous checks on these batches, know the quantity rendered and benefit from improved traceability of the process.
PROCESSING ROOM
Daily yield
Annual yield of olive oil
STORAGE FACILITIES
- 104.000 Kg 12 barrels
- 100.000 Kg 25 barrels
- 52.000 Kg 10 barrels
- 50.000 Kg 24 barrels
- 33.000 Kg 9 barrels
- 32.000 Kg 4 barrels
- 25.000 Kg 11 barrels
Store room capacity
DECANTATION ROOM
BOTTLING ROOM
Bottling capacity
WE’D LOVE TO HEAR FROM YOU!
Feel free to contact us should you require any information or have any questions about our company.
Responsable de los datos: UMM…TASTE SPAIN S.COOP. ESPECIAL. Finalidad de los datos: Utilizados para contactar contigo y envío de información solicitada. Almacenamiento de los datos: Los datos se almacenan, pero siempre tienes derecho a solicitar que se eliminen. Derechos: En cualquier momento puedes solicitar recuperar, eliminar o editar los datos. Encuentra toda la información detallada en nuestra Política de Privacidad.
Production Department
C/ Cuesta de los Tejares, s/n
06427 – Monterrubio de la Serena (Badajoz)
Tel: 924 610 440
Timetable
Monday – Friday
08:00h – 16:00h
Spain
Production Department
C/ Cuesta de los Tejares, s/n
06427 – Monterrubio de la Serena (Badajoz)
Timetable
Monday – Friday
08:00h – 16:00h
Export Department
Tel. +34 722 870 007
Tel. +34 930 314 536
C/ Pirineus número 28
08303 – Mataró (BARCELONA)
south africa
South Africa Branch
Tel. +27 746 478594
Beaulieu Office Park 1 Stallion Road
Crowthorne 1684 JOHANNESBURG
United Kingdom
UK Branch
Tel. +44 (0) 7980 624 059
Maple Barn, 12 The Lodge, Rickmansworth Road, Harefield
Middlesex, UB9 6JY LONDON
Spain
Production Department
C/ Cuesta de los Tejares, s/n
06427 – Monterrubio de la Serena (Badajoz)
Timetable
Monday – Friday
08:00h – 16:00h
Export Department
Tel. +34 722 870 007
Tel. +34 930 314 536
C/ Pirineus número 28
08303 – Mataró (BARCELONA)
United Kingdom
UK Branch
Tel. +44 (0) 7980 624 059
Maple Barn, 12 The Lodge, Rickmansworth Road, Harefield
Middlesex, UB9 6JY LONDON
south africa
South Africa Branch
Tel. +27 746 478594
Beaulieu Office Park 1 Stallion Road
Crowthorne 1684 JOHANNESBURG